Zabihah vs. Halal: Understanding the Key Terminology and Practices
There is a common misconception in the global community, particularly in the Halal certification process, that a product must be entirely free of animal ingredients to be considered Halal. This misunderstanding needs clarification. Muslims are permitted to consume meat, provided it is slaughtered in accordance with Islamic laws. The animals typically slaughtered include sheep, goats, […]
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