certification

The Halal paradox

The Halal Paradox: Why a Unified Global Standard is a Near Impossibility

The Halal market is booming, and it’s no longer just a religious matter; it’s a trillion-dollar global business. This emerging market is changing how the world does business, particularly in the food industry. The Multibillion-Dollar Engine: Halal Market Growth Imagine a consumer base that is not only growing fast but also increasingly spending on products […]

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US Halal Academy

Halal Certification: Importance, Benefits, and Global Market Access

In today’s globalized world, Halal certification has emerged as more than just a religious authentication. For businesses, understanding Halal certification—its importance, principles, and benefits—can lead to significant growth and increased consumer trust. Table of ContentA Story of Transformation: Responding to a Client’s Halal RequestWhat is Halal Certification?The Importance of Halal CertificationBenefits of Halal CertificationUS Halal

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Halal beef slaughterhouse

Zabihah vs. Halal: Understanding the Key Difference and Mechanical Slaughter Controversy

There is a common misconception in the global community, particularly in the Halal certification process, that a product must be entirely free of animal ingredients to be considered Halal. This misunderstanding needs clarification. Muslims are permitted to consume meat, provided it is slaughtered in accordance with Islamic laws. The animals typically slaughtered include sheep, goats,

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Motor Boat Near Dock during Sunset

A Milestone for Food and Beverage Products in Indonesia

October 17, 2024, marks a historic moment for trade in Indonesia. According to Indonesian Government Regulation No. 39 of 2021, all food and beverage products sold in Indonesia must be halal certified. This requirement applies not only to locally produced products but also to imported products. Table of Content: The Success of the 3rd H20

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