certification

US Halal Academy

Introduction to Halal Certification: Importance and Benefits

In today’s globalized world, Halal certification has emerged as more than just a religious authentication. For businesses, understanding Halal certification—its importance, principles, and benefits—can lead to significant growth and increased consumer trust. Table of ContentA Story of Transformation: Responding to a Client’s Halal RequestWhat is Halal Certification?The Importance of Halal CertificationBenefits of Halal CertificationUS Halal […]

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beef, cow, slaughterhouse

Zabihah vs. Halal: Understanding the Key Terminology and Practices

There is a common misconception in the global community, particularly in the Halal certification process, that a product must be entirely free of animal ingredients to be considered Halal. This misunderstanding needs clarification. Muslims are permitted to consume meat, provided it is slaughtered in accordance with Islamic laws. The animals typically slaughtered include sheep, goats,

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A Milestone for Food and Beverage Products in Indonesia

October 17, 2024, marks a historic moment for trade in Indonesia. According to Indonesian Government Regulation No. 39 of 2021, all food and beverage products sold in Indonesia must be halal certified. This requirement applies not only to locally produced products but also to imported products. Table of Content: The Success of the 3rd H20

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