Halal Compliance in Campus Foodservice Operations

Self-learning

Halal Compliance in Campus Foodservice Operations

Learn how to implement and maintain Halal standards in university and institutional kitchen environments.

What will

you get

Pre-requisite: -
Price: $79/class
Register

Lessons:

  • Terminology
  • Haram items explained
  • Key principles of Halal
  • Importance of GMP and food safety
  • Bridging to Halal
  • The importance of Halal certification and audit
  • Mashbooh
  • What to prepare for a Halal audits
  • Common issues in Halal audits
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